Royal Mughlai Cuisine
Craving rich, aromatic Mughlai cuisine? From creamy korma to slow-cooked nihari, discover authentic royal recipes passed down through generations at Saraye Sultan.
4.9/5 • "Authentic Mughlai Experience"
Mughlai cuisine originated from the royal kitchens of Mughal emperors. It's characterized by rich, creamy gravies, slow-cooking techniques, aromatic spices, and generous use of nuts, cream, and saffron. At Saraye Sultan, our head chef has mastered these recipes over 20+ years, bringing royal flavors to Tibba Sultanpur.
Each dish prepared with traditional recipes and patience
Creamy, mildly spiced curry with cashew paste and aromatic spices
Rs. 800
Slow-cooked beef stew with bone marrow, aromatic with garam masala
Rs. 950
Rich wheat and meat stew, cooked for hours until creamy perfection
Rs. 600
Royal chicken curry with cream, nuts, and saffron
Rs. 850
Layered biryani with saffron, fried onions, and aromatic spices
Rs. 950
Visit Saraye Sultan for authentic Mughlai flavors
Main Bazaar, Tibba Sultanpur
Open Daily: 11:00 AM - 11:00 PM